Food-Grade FDA-Compliant Surface Coating for Stainless Steel Bakery Equipment Sheet Metal Parts

　　Safeguard Your Bakery Gear with Food-Safe, Durable Protection

　　Bakery equipment—from ovens and proofers to mixers and cooling racks—operates in harsh conditions: constant high temperatures, heavy grease buildup, frequent sanitization, and direct contact with food. Our FDA-compliant food-grade surface coating for stainless steel sheet metal parts solves two critical challenges: meeting strict food safety regulations and extending your equipment’s service life.

　　Core Advantages Tailored for Bakery Scenarios

　　100% Food-Safe & FDA-Compliant

　　Formulated with food-grade modified epoxy resins, the coating fully meets FDA 21 CFR Part 175.300 (for food-contact surfaces) and EU 10/2011 standards. It contains no toxic substances (lead, cadmium, phthalates) and won’t leach chemicals into dough, batter, or baked goods—even under prolonged heat and moisture.

　　Exceptional High-Temperature Resistance

　　Designed for bakery equipment’s daily heat exposure: withstands continuous temperatures up to 200°C (392°F) and short-term peaks of 250°C (482°F) without cracking, discoloration, or performance loss. Passes ISO 1879 high-temperature stability testing, making it ideal for oven interiors, proofer chambers, and mixer bowls.

　　Grease-Resistant & Easy to Clean

　　The smooth, non-porous coating surface repels baked-on grease, oil, and dough residues. Unlike uncoated stainless steel, it requires no harsh scrapers or toxic cleaners—simply wipe with food-safe detergent and water. Reduces cleaning time by 40% and minimizes cross-contamination risks in commercial bakeries.

　　Strong Adhesion to Stainless Steel

　　Advanced 3-step pretreatment (alkaline degreasing, passivation, adhesion promoter) ensures the coating bonds tightly to 304/316 stainless steel substrates. Meets ISO 4624 adhesion standards (Grade 0—no detachment) and resists chipping from daily equipment vibration or minor impacts (e.g., mixer paddle contact).

　　Technical Specifications

　　Coating Material: Food-Grade Modified Epoxy (100% solids, non-toxic)

　　Food Safety Certification: Fully compliant with FDA 21 CFR Part 175.300 and EU 10/2011 standards (test reports available upon request)

　　Continuous Temperature Resistance: ≤200°C (392°F)

　　Short-Term Temperature Resistance: ≤250°C (482°F)

　　Grease Resistance: Passes ASTM D1308 testing with no oil penetration after 72 hours

　　Adhesion (Stainless Steel): Meets ISO 4624 Grade 0 (no coating detachment)

　　Surface Finish: Complies with ISO 8785 standard, Ra ≤0.8μm (smooth, non-porous)

　　Coating Thickness: 40-80μm (customizable based on different part requirements)

　　Why Choose Us for Your Bakery Equipment?

　　Compliance Guarantee: Provide third-party FDA/EU certification reports for every batch—ensure your equipment passes global food safety inspections (e.g., USDA, BRCGS).

　　Bakery-Specific Customization: Offer matte finish (reduces glare on oven controls) and heat-resistant white/gray (matches bakery hygiene aesthetics). Tailor coating thickness for high-wear parts (e.g., mixer shafts) vs. low-wear areas (e.g., equipment exteriors).

　　Proven Industry Experience: Serviced 500+ bakery equipment manufacturers worldwide, including clients for commercial ovens, artisanal bread machines, and pastry production lines.